As a fun and seasonal alternative, try pomegranate seeds with peanut butter instead of jelly on toast.

This overflowing smoothie is packed with antioxidants, healthy fats, and hidden veggies.

This is one of the most satisfying smoothies you’ll ever have. In a single serving, you will get a healthy dose of vegetables, healthy fats, and fruits.

This quiche is loaded with nutrients, full of color, and surprisingly easy to make.

I love eating this creamy mushroom toast for breakfast or lunch.

Learning how to make my own almond milk was such a game changer.

This smoothie tastes like mint chip ice cream, but it is packed with hidden veggies.

I made this when I was craving a classic strawberry banana smoothie to remind me of my childhood, but found a way to make it less sugary by adding in frozen cauliflower.

This recipe is adapted from Green Kitchen at Home, one of my beloved books with vegetarian meals, set in Stockholm.

I made this when I had a random craving for a mango lassi, but wanted to make it dairy free.

This is my favorite figgy smoothie, perfect when I’m nostalgic for a taste of summer.

This figgy toast with coconut yogurt is a celebration of summer.