Wildseed’s 100% plant based food and drink menu is so full of flavor and texture, that you won’t even realize it’s vegan.

Sustainable, delicious, and affordable Chinese-American food is Mamhuhu’s mission.

Just a few blocks from my house is Al’s Place, a seemingly casual restaurant that also happens to have a Michelin star.

Cala shows San Francisco that the world of Mexican cuisine does not have to be heavy, greasy, and eaten out of a tinfoil wrapper. The famous female chef behind this high-end Mexican restaurant is Gabriela Cámara, who gained her fame from her restaurants in her hometown of Mexico City.

When I heard that a new place opened in San Francisco with the best Chinese dumplings in San Francisco, I knew I had to go there the first occasion I could.

Kantine is a Scandinavian-inspired cafe on Market Street.

Heritage-driven food is finally having the spot light it deserves in San Francisco.

Handmade Italian comfort food in San Francisco’s Mission District.

High ceilings, glass windows, loads of seating, and a bar stocked with rosé make Tartine Manufactory the perfect breakfast and lunch spot. 

Close to the Opera, Symphony, and Hayes Street, Corridor’s location is a perfectly centralized spot in the city.

Similar to other titans of sushi-making, Kusakabe only offers an omakase style meal with two dinnertime seating times per night.

Serving both raw and cooked sustainable seafood options from Tomales Bay, less than 2 hours north of SF, this seafood at Hog Island is supremely fresh.

This sushi bar in Hayes Valley is one of the best places for fresh and quality sushi. In fact, they even receive daily shipments from the legendary Tokyo fish markets.

Located in the Outer Richmond’s foggy basin, this quaint restaurant serves Turkish cuisine with a California flare in a cozy, yet vibrant, space.

As both the chef and owner of Octavia, Perello applies her vision of using exquisite, local ingredients to elevate “simple” dishes in her chic bistro.

Clean, minimalistic, and with impeccable service, Stonemill is easily my favorite café on Valencia street in San Francisco’s Mission District.

Hook Fish is seafood eatery that serves as a prime example of a retail business that sources sustainable seafood for consumers.

Rintaro is probably one of the best kept secrets of where to find exceptionally authentic and delicious Japanese food in San Francisco.

Outerlands found its home in San Francisco’s suburban-like Outer Sunset District, cradled by the misty Pacific Ocean.

Both casual and upscale, this café serves food with sustainable, local, and organic ingredients, the majority of which are plant based.