These backcountry nachos are such a fun lunch to have on the trail, especially during a summer holiday.

Somewhere between a snack and a dessert, these energy balls are so filling and delicious.

I love a good green Thai curry, so I knew I had to find a way to make a plant-based, backpacking version of it.

This meal is a one pot wonder and so delicious and one of my favorite backcountry dinners.

To make the ultimate vegan cheese sandwich, I pair the cheese with sliced pear to give it a bit of sweetness and crunch.

These pancakes are super dense, high in fiber, and sneak in many micronutrients from the spirulina, which also gives these their bright green color.